Ielts Academic Writing Task 2 Sample 60

The use of genetically modified organisms (GMOs) in food production is a contentious issue. Some argue that GMOs offer numerous benefits, such as increased crop yields and resistance to pests, while others are concerned about their potential long-term health and environmental effects. What is your opinion on GMOs?

My perspective on genetically modified organisms (GMOs) is that they offer both potential benefits and risks, and their use should be approached with caution and careful consideration of scientific evidence and ethical implications.

On one hand, GMOs have the potential to address critical challenges in food production, such as increasing crop yields to feed a growing global population and enhancing resistance to pests, diseases, and environmental stressors. By introducing traits that improve crop performance and resilience, GMOs can help reduce reliance on chemical pesticides and fertilizers, minimize agricultural inputs, and mitigate the environmental impact of farming practices.

Moreover, GMOs have been instrumental in addressing specific nutritional deficiencies and improving food security in regions prone to drought, pests, and other climate-related challenges. For example, genetically modified golden rice, enriched with vitamin A, has the potential to combat vitamin A deficiency and prevent blindness in populations dependent on rice as a staple food.

However, concerns about the long-term health and environmental effects of GMOs warrant careful consideration and rigorous scientific evaluation. Critics argue that GMOs may pose risks to human health and ecosystems, such as unintended allergenicity, genetic contamination, and disruption of biodiversity. Moreover, the dominance of large agrochemical companies in GMO development and distribution raises concerns about corporate control over food systems and farmer livelihoods.

In conclusion, while GMOs hold promise for addressing pressing challenges in food production and security, their potential risks and ethical considerations should not be overlooked. It is essential to conduct thorough risk assessments, transparently communicate findings to the public, and implement robust regulatory frameworks to ensure the safe and responsible use of GMOs. Additionally, promoting diverse and sustainable agricultural practices, including agroecology and organic farming, can complement GMO technologies and contribute to resilient and equitable food systems.

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