Ielts GT Writing Task 2 Sample 116

The globalization of food supply chains has made a wide variety of foods available year-round, but it has also raised concerns about food safety and sustainability. Do you think the benefits of a global food supply outweigh the risks?

The globalization of food supply chains has facilitated the availability of a diverse range of foods throughout the year, yet it has also sparked concerns regarding food safety and sustainability.

This essay will assess whether the benefits of a global food supply outweigh the associated risks, arguing that while it offers diversity and accessibility, it also poses challenges such as food safety hazards and environmental degradation.

While the globalization of food supply chains enhances food diversity and accessibility, its benefits must be weighed against risks such as food safety hazards and environmental sustainability concerns.

This essay will first examine the advantages of a global food supply, emphasizing its ability to provide a diverse range of foods year-round and improve accessibility for consumers. Subsequently, it will delve into the risks, focusing on food safety concerns and the environmental impact of long-distance food transportation.

The globalization of food supply chains has revolutionized the way people access and consume food, offering a wide variety of options regardless of geographical location or seasonality.

Consumers can enjoy fruits, vegetables, and other perishable goods year-round, contributing to dietary diversity and nutritional adequacy. Moreover, global food trade has improved food security by ensuring a consistent supply of essential commodities, even in regions with limited agricultural capacity.

However, the global food supply chain is not without its risks, particularly concerning food safety and environmental sustainability. Long-distance transportation and storage of perishable goods increase the likelihood of contamination and spoilage, compromising food safety and public health.

Additionally, the carbon footprint associated with transporting food over vast distances contributes to greenhouse gas emissions, exacerbating climate change and environmental degradation.

In conclusion, the globalization of food supply chains offers undeniable benefits in terms of food diversity and accessibility, but it also entails risks related to food safety and environmental sustainability.

To maximize the benefits while mitigating the risks, policymakers, businesses, and consumers must prioritize measures to enhance food safety, promote sustainable agricultural practices, and reduce carbon emissions from food transportation.

Therefore, while the global food supply presents opportunities for culinary exploration and improved access to nutritious foods, careful consideration of its implications is essential to ensure a sustainable and resilient food system.

Note: This is a sample answer, and there can be many other views and sentences used to write the answer.